Baked Zucchini Chips

Baked Zucchini Chips and Dijon Mayo

These are so yummy! Great for a snack or appetizer. Everyone will absolutely love these and they are super easy to make!

What you need:

2 small Zucchini's

1 c. Breadcrumbs

1c. grated parmesan cheese

1c. milk

1/2c. Flour

1 pinch of salt

1 tsp. Black pepper

1 tsp. Garlic powder

1/2c. Mayo

1/3c. Dijon mustard

What you need to do:

1. Preheat oven to 425 Fahrenheit.

2. Cut zucchini into thin slices and set aside.

3.In a medium bowl combine breadcrumbs and parmesan cheese.

4.In a separate medium bowl combine flour,milk, salt, pepper, and garlic powder. Mix together with a fork, but don't over mix!

5. Dip zucchini slices in flour mixture then cover with breadcrumb mixture.

6. Place on a greased baking sheet.

7. Bake for 30 minutes or until browned and crisp. Flip over halfway through cooking.

8. While zucchini chips are baking in a small bowl stir together mayo and dijon mustard.

Serve right out of the oven with dijon mayo and enjoy!