Baked Zucchini Chips and Dijon Mayo
These are so yummy! Great for a snack or appetizer. Everyone will absolutely love these and they are super easy to make!
What you need:
2 small Zucchini's
1 c. Breadcrumbs
1c. grated parmesan cheese
1c. milk
1/2c. Flour
1 pinch of salt
1 tsp. Black pepper
1 tsp. Garlic powder
1/2c. Mayo
1/3c. Dijon mustard
What you need to do:
1. Preheat oven to 425 Fahrenheit.
2. Cut zucchini into thin slices and set aside.
3.In a medium bowl combine breadcrumbs and parmesan cheese.
4.In a separate medium bowl combine flour,milk, salt, pepper, and garlic powder. Mix together with a fork, but don't over mix!
5. Dip zucchini slices in flour mixture then cover with breadcrumb mixture.
6. Place on a greased baking sheet.
8. While zucchini chips are baking in a small bowl stir together mayo and dijon mustard.
Serve right out of the oven with dijon mayo and enjoy!
