Open Faced Breakfast Sandwich with Bacon and Avocado

Open Faced Breakfast Sandwich with Bacon and Avocado

Cook time: 15 minutes

What you need:

1 piece of sourdough bread

1 tbsp. mayo

1/2 avocado

1 large egg

salt and pepper

1/4 tsp. lawry's seasoning

3 strips of bacon

What you need to do:

1.In a medium skillet cook the bacon on medium heat until crisp. Strain on paper towels and set aside.

2.In same pan you cooked the bacon in, cook egg over easy on medium heat. Season with salt, pepper and lawry's seasoning.

4. Meanwhile lightly toast Sourdough bread and spread with mayo.

5.Cut avocado into slices and place on toasted bread.

6. Once over easy egg is done place on top of avocado.

7.Take bacon and crumble over the top of the sandwich and enjoy!

Go ahead, eat it with your hands even though it might get a little messy, you know you want to!