Carrots

Carrots

December 31, 2011

Baked Zucchini Chips


Baked Zucchini Chips and Dijon Mayo

These are so yummy! Great for a snack or appetizer. Everyone will absolutely love these and they are super easy to make!

What you need:
2 small Zucchini's
1 c. Breadcrumbs
1c. grated parmesan cheese
1c. milk
1/2c. Flour
1 pinch of salt
1 tsp. Black pepper
1 tsp. Garlic powder

1/2c. Mayo
1/3c. Dijon mustard

What you need to do:
1. Preheat oven to 425 Fahrenheit.
2. Cut zucchini into thin slices and set aside.

3.In a medium bowl combine breadcrumbs and parmesan cheese.
4.In a separate medium bowl combine flour,milk, salt, pepper, and garlic powder. Mix together with a fork, but don't over mix!
5. Dip zucchini slices in flour mixture then cover with breadcrumb mixture.
6. Place on a greased baking sheet.



7. Bake for 30 minutes or until browned and crisp. Flip over halfway through cooking.
8. While zucchini chips are baking in a small bowl stir together mayo and dijon mustard.

Serve right out of the oven with dijon mayo and enjoy!










5 comments:

  1. These look great! I have to make them. I love your blog Megan!

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  2. Go Meg! This looks great. I will be a loyal follower, so excited.

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  3. Thanks!!! I am glad you like it!

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  4. Headed to the store to buy the ingredients! Hope I don't mess it up!

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  5. That's great!! I am sure they will turn out perfect!! Let me know what you thought!

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