Carrots

Carrots

January 4, 2012

Homemade Salsa



Homemade Salsa

What you need:

3 small jalapenos
1 large red onion
1 bushel of cilantro
5 large tomatoes
2 limes
salt and pepper

What you need to do:
1. In a small skillet roast jalapenos on each side.
2. Meanwhile rough chop onion, cilantro, and tomatoes. Set aside.
















3. Once jalapenos are done cut off stems and place in a blender. Chop jalapenos in blender.
4. Add tomatoes and chop.
5. Add onions and cilantro and chop in blender until evenly mixed. 6. Squeeze in lime juice and season with salt and pepper. Stir with a spoon.
7. Pour into a bowl and enjoy!




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